Chicken with Mushrooms and Peas

This recipe was not planned it was more of something I came up with while I was cooking. Literally, just started throwing things in the skillet and this is what I came up with…..

As the title says, this is chicken with mushroom and peas. I started off by heating the following in my skillet:

  • 2 tbsp of olive oil
  • 2 tbsp butter (plus a few tablespoons more)

I warmed the butter and olive oil in the skillet then added the chicken breasts. While those were cooking I sliced the mushrooms. i used a few different kinds. Whatever I had in the refrigerator that night.

  • 4 chicken breasts
  • white wine (or whatever you have on hand)
  • 1-2 cups frozen peas

Once the chicken was cooked I removed them and cooked the mushrooms. I added a bit more butter and cooked the sliced mushrooms. I also had a little bit of white wine sitting in the fridge, so I decided to pour that into the mushrooms! I let all that condense and cook then added my chicken back in and let all the flavors come together. Then I opened the freezer, thinking that my dish looked a little boring, so I added peas.

I let the peas simmer and cook through a bit and Viola! Dinner was ready.

Simple enough!


A clinical psychologist turned stay at home mom. I have 2 beautiful girls (13 and 11) that I home school. We spend our days running back and forth to town, baking, cooking, riding horses and having fun on the farm.

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