This recipe was not planned it was more of something I came up with while I was cooking. Literally, just started throwing things in the skillet and this is what I came up with…..

As the title says, this is chicken with mushroom and peas. I started off by heating the following in my skillet:

• 2 tbsp of olive oil
• 2 tbsp butter (plus a few tablespoons more)

I warmed the butter and olive oil in the skillet then added the chicken breasts. While those were cooking I sliced the mushrooms. i used a few different kinds. Whatever I had in the refrigerator that night.

• 4 chicken breasts
• white wine (or whatever you have on hand)
• 1-2 cups frozen peas

Once the chicken was cooked I removed them and cooked the mushrooms. I added a bit more butter and cooked the sliced mushrooms. I also had a little bit of white wine sitting in the fridge, so I decided to pour that into the mushrooms! I let all that condense and cook then added my chicken back in and let all the flavors come together. Then I opened the freezer, thinking that my dish looked a little boring, so I added peas.

I let the peas simmer and cook through a bit and Viola! Dinner was ready.

Simple enough!