Low-Carb/Keto

Lemon Ricotta Cake

This is an awesome little, great tasting cake. Super simple and easy to make. Perfect for any little gathering, a mid-day snack, or a quick simple little desert for when company is coming over.

The first time I made this cake was for Easter this year. It was the perfect desert for Easter Day, and it was perfect after a big dinner! It was light and airy! Continue reading

Gluten Free Chocolate Chocolate Zucchini Cake

Yes, I said chocolate chocolate! Not a typo…..this cake has tons of flavor and tons of chocolate.

Again, this is another recipe that I have been meaning to post since late February. It is now a month later and I am finally getting around to posting this delicious chocolate zucchini cake for you all!!  Continue reading

Zoodles and Sausage

This is the first time I have ever made anything with zoodles, zucchini noodles! Let me say, they were amazing. I am not a big zucchini fan, unless it is shredded in a cake and I don’t even notice that it’s there. Last night I decided that I was going to make zoodles. I have owned a little sprializer for quite some time and keep thinking I am going to use it and make theses zoodles that everyone talks about and loves, but I never do.

I had some sausage in the fridge and my original plan was to have the ground up sausage with some gluten-free pasta noodles, along with a cream sauce (may have to try this out sometime). Obviously, that’s not what happened. I had bought a few zucchini the other day and decided that we were going to use those instead of the pasta noodles. My kids were less than thrilled by the way. This was the absolute most simplest of dinners, ever! It took me maybe 5-10 minutes to cook and even less time to eat.

I ground up my sausage on the stove top in a cast iron skillet (love cast iron skillet). Added a few finely diced up onions (really didn’t need the onion, but I like a little onion for crunch and flavor). Once all of that had come together, and while it was I was spiraling my zucchini, I threw in the zucchini noodles. Stirred them into the sausage and onions, until they were coated with flavor and cooked through just a bit – that was it! Plated it and ate it! Seriously, the easiest meal I have made in a while.

 

 

Mini Chocolate Chip Muffins

I decided to try a new low carb sugar-free muffin recipe this week. They started out being blueberry, but decided to go a different direction about half way through the recipe when Faith said she wanted chocolate.

These were very easy and came together quickly. Like I said I altered the recipe at the last-minute to make them chocolate chip muffins instead of blueberry. Which was very simple, I just decided not to add lemon juice and blueberries.

Here we go….

Preheat oven to 350 degrees. Butter either a mini muffin pan or a regular sized muffin tin, which every you prefer. I used mini at the last-minute, I thought they would be cute and more fun to eat!!

  1. Round up all your ingredients
  2. In a medium bowl mix together wet ingredients and then in a larger bowl mix together dry ingredients, don’t add your chocolate chips or berries until the end.
  3. Add wet ingredients mixture to the dry ingredients slowly. Mix until well combined.
  4. Once well combined, add in chocolate chips or berries.

INGREDIENTS

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  • 2 cups almond flour
  • 2 tbsp sugar or sugar substitute (I used Monkfruit) Splenda or Truvia would work great too
  • 1 tsp baking powder
  • 4 eggs
  • 1/2 cup butter, melted (I used unsalted)
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1 cup sugar-free chocolate chips

If you want to do blueberries I would suggest adding 1 tablespoon of lemon juice ( which is why you see the lemon juice in my above photo!!) and then 1 cup of frozen blueberries, if you use fresh berries just be careful not to smash them while folding them into the batter.

Scoop the batter in muffin pan and bake for 18-25 minutes (depends on size of muffins). For the mini muffins I baked for 18 minutes. For larger muffins, bake for 20-25 minutes.

 

Low carb, low sugar double chocolate chip cookie/brownie

So while every one has been sick this week, I was craving some chocolate. Plus it was Valentine’s Day, so I wanted something different and something chocolate. But it had to be sugar-free, or at least low in sugar and it had to be low carb! So I started searching and searching for something to make or at least something that would give me an idea of what to make.

I ran across one of my favorites, Peace Love and Low Carb. I started scoring their recipes to see if something would pop out at me, and guess what, these little guys did. This recipe is so simple and easy. I will say I did change it up a bit, but not too much. They are more like a little brownie bite than a cookie, at least for me they are. You do have to be careful not to over bake these, otherwise they become chewy. I know this because some how on my second batch the timer got turned off on the oven!

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Sausage Balls with Chives

Wow….so I can’t believe this is Friday. I have been meaning to post all week and some how the week has totally gotten away from. We have been running everywhere this week. I always think we will slow down some in winter, but it never really happens. I will say we are not traveling to horse shows every other weekend right now, but that will soon change! Right now, Our Monday’s and Tuesdays are packed with Grace giving piano lessons and Faith having gymnastics. By the time Wednesday is here I am running Grace over to her trainers to ride her horse for a few hours, her trainer lives about an hour away! We typically leave here mid afternoon and don’t get back until late. Then all of a sudden it’s Thursday and Friday and I can’t figure out where the week has gone! Oh, well…..I am sure that several parents are just like that. I guess we just learn to live with it and know that someday we will miss it when it’s gone.

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