Gluten Free High Protein Flour
1 1/2 cups sorghum flour (Bobs Red Mill Gluten Free Flour)
1/2 cup brown rice (Bobs Red Mill Gluten Free Flour)
1/2 cup white rice (Bobs Red Mill Gluten Free Flour)
1 cup tapioca flour (Bobs Red Mill Gluten Free Flour)
1/2 cup arrowroot starch
3 teaspoons xanthin gum
1 1/2 teaspoons salt
*makes about 3 3/4 cups of flour
Mix all ingredients together in a tupperware storage container and shake well to mix them up.
I use this for just about everything that I bake. It works great for chocolate chip cookies and our favorite chocolate cake!
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