Summer has officially started and things have been incredibly busy here. I have been trying to find time to cook, make recipes and post them for you all! Between swim team practices for Faith and horse shows for Grace I haven’t had much time in the kitchen let alone time to sit down at my computer and just say hello to anyone!
We have also been working on a few home improvement projects since the weather has been nice. We now have a new roof along with new metal trim. Now it’s time to paint this old house, which is something we have been wanting to do for several years now. Currently the house is a peachy color, which I have never really liked. Soon it will be navy blue with the red brick along the bottom, white trim, and black roof. I am super excited! Can’t wait for it to all be done! So in my spare time I have been looking/experimenting in the kitchen.
I have been searching for a great gluten-free/low carb bagel recipe for a long time now. Faith is highly allergic to not only gluten but yeast also. So we have a hard time finding breads for her, especially something like bagels.
So I have been experimenting with a few different types of recipes and adjusting some that I have found scouring the internet. Here’s what I’ve come up with and really enjoyed the most. I love this recipe not only is it simple but you could easily make some small adjustments and have garlic bread sticks. Simply add a bit of garlic salt or powder to your dough mixture and make bread stick. Also, this would make a good pretzel dough too.
Also, mix up the toppings. You could easily add a bit of garlic butter to the bread sticks, some sesame seeds to the bagels, parmesan cheese…….anything really!
I made these and took them with me to the last horse show that we went too and were perfect for breakfast and snacks throughout the day!